Scientific Roundtable Series 2: Defining “Bioactive”

A scientific roundtable discussion involving multi-sector experts focusing on the term “bioactive” as it relates to components found in human milk and infant formula ingredients. The session examines current usage of the term to identify its critical defining elements. Discussions cover the implications of formally defining a component as bioactive, particularly regarding regulatory environments and how such a definition impacts ingredient categorization in infant nutrition. Panelists also address the contrast between optional and essential components, and the difference between safety and suitability in ingredient assessment.

The roundtable brings together different perspectives, including those from industry (both ingredient and finished product sectors), regulatory bodies, and academia. The objective is to analyze existing definitions of “bioactive” and explore alternative terminology that accurately describes these components in the context of infant health and nutrition science.