Soft & Crispy Simit (Turkish Bagels) – Irresistible Sesame Rings!
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📝 Description
A tutorial demonstrating the process of making soft and crispy simit, a type of Turkish bagel traditionally coated in sesame seeds. The recipe begins with preparing the dough, combining warm water, sugar, oil, salt, and yeast, followed by the gradual addition of flour. After kneading until elastic, the dough requires proofing for one to two hours until doubled in volume. The formed dough strips are then shaped into distinct rings or twists.
For coating, a sticky syrup is created by mixing molasses, water, and a small amount of flour. Each dough piece is fully dipped into this molasses mixture before being thoroughly coated with white and black sesame seeds. The resulting product is the classic sesame ring known as simit.
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