KUTTA HUA GHOSHT
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📝 Description
A food preparation demonstration details the creation of 'Kutta Hua Gosh,' a shredded, dry mutton dish prepared in the Kashmiri style. The process involves slow-cooking boneless mutton with ingredients such as mustard oil, sliced onions, garlic, dried red chillies, green chillies, cumin seeds, chili powder, coriander powder, cumin powder, garam masala, and achari masala, with added water for tenderization in a pressure cooker.
Once the mutton is cooked until tender, the mixture is further cooked until dry. The final stages of the recipe include crushing the mutton until it achieves a stringy texture. The dish is garnished with elements like crispy onions, fresh mint, and lemon juice before serving. The specified quantities include 600–700g of mutton and various amounts of aromatics and spices.
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