My mom’s easy rice cake soup recipe #koreanfood
⬇️ Download This Video
Preparing your download options...
This may take a few seconds
How to save: Click a download button → Right-click on the video → Select "Save video as..."
Failed to generate download links. Please try again.
📝 Description
The video details the preparation of a traditional Korean rice cake soup, known as Tteokguk, following a family recipe shared by the creator's mother. The recipe details ingredients required for three servings, including thinly sliced ribeye, separated eggs, seaweed (gim), sliced rice cakes (tteok), beef bone broth, water, and green onion. Separate seasoning instructions are provided for the beef, calling for soup soy sauce, anchovy fish sauce, sugar, sesame oil, and minced garlic.
Preparation steps outlined include soaking the rice cakes in cold water while other ingredients are prepared, and patting the beef dry. This detailed cooking segment focuses on producing authentic Korean comfort food, specifically the dish traditionally eaten on New Year's Day.
🏷️ Tags
⬇️ Download Options
-
🚀 Click here to Download!
📊 Video Information
