Sourdough Bread N81 #sourdoughbread
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📝 Description
A short instructional video demonstrates the process for baking sourdough bread using a specified recipe. The ingredients list includes 500g bread flour, 350g water, 100g active sourdough starter, and 10g salt. The methodological steps cover mixing the dough, performing several sets of stretch and folds over two hours, and allowing for bulk fermentation until the dough increases by approximately 50%.
Further steps detail shaping the dough, placing it in a floured basket for cold proofing in the refrigerator for 8 to 16 hours, and the final baking procedure. The bread is baked at 230°C (450°F), covered for the initial 20 minutes, followed by 20 to 25 minutes uncovered until a deep golden color is achieved. This process outlines home baking techniques for artisan bread creation.
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