ปลาซิวคลุกน้ำตาล
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📝 Description
The video details the preparation of "Pla Siw Kluk Namtan," a Thai dish consisting of small fried fish coated in sugar. The method involves deep-frying small freshwater fish, known in Thai as Pla Siw, until they achieve a golden-brown texture. Once fried, palm sugar is incorporated and mixed thoroughly to coat all the pieces evenly.
This cooking technique results in a sweet and savory snack or accompaniment. The focus is on demonstrating the simple procedure for creating this traditional Thai preparation of fried fish coated in caramelized sugar.
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