What even is this? #sourdoughbread #bread #recipe
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📝 Description
A short video demonstrating the process for making Cranberry Pecan Sourdough Bread. The recipe provided calls for specific measurements of bread flour, sprouted whole wheat flour, Himalayan pink salt, unfed cold starter, and room temperature water. Included dry ingredients are dried cranberries and chopped pecans.
The baking instructions specify a temperature of 425 degrees Fahrenheit for a total duration of 50 to 55 minutes. The process requires the bread to bake covered for the initial 30 minutes, followed by the final 20 to 25 minutes uncovered. The content is associated with broader topics concerning sourdough bread making and homemade bread recipes.
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