Заварное тесто, которое всегда получается! ️ Нежные заварные пирожные Шу со сливочным кремом
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📝 Description
A tutorial detailing the preparation of choux pastry (pâte à choux) designed for making cream puffs, known as 'chou' in French baking. The recipe includes precise measurements for the pastry ingredients, such as milk, water, butter, flour, and eggs. The instructions cover the subsequent baking process, specifying an oven temperature of 365℉ or 185℃. The video also demonstrates how to create the filling, which is a Chantilly cream made from heavy cream, powdered sugar, and vanilla extract or paste. The final result is tender cream puffs filled with a light, stable cream.
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