Spicy Dal Samosa Recipe | Crispy Chana Dal Samosa at Home | Easy Evening Snack #shorts

A short instructional video detailing the preparation of Spicy Dal Samosas, utilizing chana dal as the primary filling ingredient instead of the traditional potato (aloo). The recipe focuses on creating a crispy exterior surrounding a flavorful spiced lentil mixture. The process begins with soaking and boiling chana dal until tender. The stuffing preparation involves tempering spices like cumin seeds (jeera) and asafoetida (hing), sautéing onions, and incorporating ginger-garlic-green chili paste.

The dough for the samosa pastry is made from maida (all-purpose flour), oil, and salt, kneaded into a tight consistency. After the filling is seasoned with ingredients such as black salt, coriander powder, and cumin powder, it is encased in the dough. The final step involves deep-frying the prepared dumplings until golden brown, resulting in an easy evening snack ideal for tea time.