Ramzan Special Homemade Mini Pizza | Easy Snack Recipe
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📝 Description
A recipe demonstration details the preparation of homemade mini pizzas suitable as an easy snack, often associated with Iftar. The process begins with creating the pizza dough using flour, lukewarm water, butter or oil, dry milk powder, yeast, sugar, and salt. The dough requires kneading and resting for one hour in a warm place to allow it to rise.
The recipe instructs on making a chicken tikka topping. Boneless, cubed chicken is marinated in yogurt, oil or butter, ginger garlic paste, tikka masala, chili powder, salt, cumin powder, and black pepper. This mixture is cooked on high heat for approximately 20 minutes until the chicken is tender and cooked through. The assembly of the mini pizzas culminates in baking them at 200 degrees Celsius for 15 to 20 minutes, or until the cheese is melted and the dough is fully baked.
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