Lingue di pizza senza lievito
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📝 Description
A demonstration detailing the preparation of 'lingue di pizza' (pizza tongues) made without yeast. The recipe outlines the straightforward process for creating a fast alternative to traditional pizza dough. The ingredients required include flour, water, salt, tomato sauce, olive oil, oregano, and semolina flour for dusting.
The methodology begins with combining the water, flour, and salt to form a dough, which is then rested for ten minutes. Separately, the tomato sauce is cooked in a non-stick pan for ten minutes before salt is added. After resting, the dough is portioned into 95-gram balls. These portions are then rolled out very thinly using a rolling pin on a surface dusted with semolina.
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