Türkiye'nin En Büyük Serasını Kurdu...

A presentation focusing on the success story of Mesut Türk, the founder of the Greenada brand, detailing the establishment and operation of one of Turkey's largest modern greenhouses. The initiative deviates from conventional Turkish agriculture by cultivating specialized, niche produce used in international cuisine. These items include mini vegetables, microgreens, edible flowers, and various specialty lettuce varieties, which are rarely grown domestically.

The video documents the entire modern cultivation process managed by Greenada in Antalya, from seed germination through growth in hydroponic greenhouses to harvesting and packaging. The use of soil-less farming methods allows for significantly reduced water consumption while simultaneously achieving much higher yields. The output from this facility supplies a range of customers, including hotels, restaurants, supermarket chains, and professional chefs.