How To Cook Ginisang Sitaw With Beef / Stir Fried Beef with Beans | Easy Ulam For Busy Days!
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📝 Description
A short cooking demonstration providing instructions on how to prepare Ginisang Sitaw with Beef, a Filipino stir-fry dish often used as an easy main course (ulam). The method detailed involves flash-frying the sitaw (yardlong beans) to maintain crispness before cooking ground beef with aromatics, specifically garlic, onion, and tomatoes. The resulting mixture is seasoned using chili flakes, Buenas Sweet Bagoong with Tomato, and oyster sauce before being combined.
This recipe is presented as a simple and quick option suitable for preparing meals on busy days. The final dish, Stir-fried Beef with Beans, is typically served alongside steamed white rice.
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