Chinese Street Food Heaven!! 14 Hour Chinese Food Tour in Guizhou, China!

A food tour documenting street food consumption across Guizhou province in China, a region noted for its distinctive culinary style. The itinerary covers several local specialties, including Laziji (cannon chicken) sampled within a morning market setting. Another traditional Guizhou street food featured is hand-pounded sticky rice, typically associated with special occasions but available daily at select vendors in Guiyang. The tour also explores the famous sour spicy fish pot, known as Suantangyu, which represents the signature flavor profile of Guizhou cuisine, tried at a formal dining establishment.

Further exploration of regional dishes includes sampling famous Guizhou-style street noodles, Changwang mian. These noodles are often accompanied by various toppings, such as chicken feet, reflecting the unique offerings of the area's casual eateries and markets.