CRISPY SMASHED POTATO SALAD
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📝 Description
A cooking demonstration outlines the process for creating crispy smashed potato salad. The recipe utilizes baby new potatoes, which are boiled, drained, smashed, seasoned with garlic salt and nutritional yeast, and then baked for 30 to 40 minutes until crispy. The dressing involves blending silken tofu, mustard, garlic, lemon juice, apple cider vinegar, salt, and onion powder until smooth. Once blended, the dressing is combined with chopped vegetables, including celery, cucumber, and apple, before the prepared crispy potatoes are incorporated into the salad mixture.
This recipe presents a method for making a potato salad featuring a tofu-based dressing, emphasizing the preparation of crunchy potatoes as a key component of the final dish.
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