BIGGEST UZBEKISTAN LAMB BLACK SOUP MAKING | 30 LAMBS COOKS EVERYDAY FOR JIZZ, SHORVA & OSH PILAF
⬇️ Download This Video
Preparing your download options...
This may take a few seconds
How to save: Click a download button → Right-click on the video → Select "Save video as..."
Failed to generate download links. Please try again.
📝 Description
A 30-minute video documents a large-scale cooking operation focused on preparing traditional Uzbek meat dishes, specifically highlighting the preparation of lamb. The footage showcases the process used by a food vendor in Tashkent, Uzbekistan, who reportedly cooks approximately 30 lambs daily to create several popular local items, including black soup (Jizz), Shorva, and Osh Pilaf.
The operation is located at Husayni Street 49, Tashkent, under the business name Qora Sho’rva (JIZZ), which opens daily at 11:00 AM. The video focuses on the culinary techniques and massive quantities of ingredients involved in preparing these staple dishes for public consumption in the region.
🏷️ Tags
⬇️ Download Options
-
🚀 Click here to Download!
📊 Video Information
