Yağız İzgül’den Kolay Dolma Fıstıklı Peynir Tatlısı Tarifi
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📝 Description
Chef Yağız İzgül presents a recipe for a light dessert, specifically a Pine Nut Cheese Dessert (Dolma Fıstıklı Peynir Tatlısı). The preparation involves combining heated milk and butter substitute (Bizim Yağ) with flour, cheese, and semolina in a saucepan. After cooling, eggs and vanilla are incorporated before folding in the pine nuts. The mixture is portioned onto a greased baking sheet and baked at 170 degrees Celsius for 25 minutes. The accompanying syrup (şerbet) is made by boiling water, sugar, and lemon.
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