Working 24 Hours at the Best BBQ in the World | Bon Appetit
⬇️ Download This Video
Preparing your download options...
This may take a few seconds
How to save: Click a download button → Right-click on the video → Select "Save video as..."
Failed to generate download links. Please try again.
📝 Description
Bon Appétit deputy editor Andrew Knowlton documents a 24-hour period spent at Franklin Barbecue. The coverage begins at 6:00 am, observing individuals who have been waiting in line since 4:00 am for the restaurant to open. The segment details the operational procedures of the establishment, focusing on their method for preparing barbecue meat, which consistently results in the brisket selling out daily since the opening of Franklin's. The video provides insight into the intense dedication associated with securing some of the world-renowned Texas barbecue.
The content offers a factual look into the early morning routines and the process behind achieving award-winning barbecue quality at this specific Austin location.
🏷️ Tags
⬇️ Download Options
-
🚀 Click here to Download!
📊 Video Information
