ROT JAWARI | ROOT JAWARI AFGHANI SWEET BREAD RECIPE RAMADAN SPECIAL روت جوارى افغانى روت افغانى
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📝 Description
A detailed instructional video demonstrates the preparation of Rot Jawari, also referred to as Root Jawari, an Afghan sweet bread recipe traditionally prepared for Ramadan. The recipe outlines specific quantities for ingredients, including all-purpose flour, barley flour, warm milk, eggs, oil, sugar (bura), cardamom powder, rose water, black seeds (siah daneh), poppy seeds (khashkhash), and baking powder.
The preparation method involves mixing eggs until lightened, then incorporating sugar, followed by gradually adding sifted dry ingredients and combining the remaining wet components. The dough is then placed into a paper-lined baking mold, sprinkled with black seeds and sesame or poppy seeds. The final step details baking the sweet bread in a preheated oven at 180 degrees Celsius in the middle rack.
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