I almost destroyed this pizza, but a basil leaf saved it! #shorts #pizza #fail
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📝 Description
A short video segment documents an incident during pizza preparation involving the transfer of a pizza onto a peel, during which a significant hole developed in the dough. The maker describes an improvised repair technique used to salvage the pizza. This method involved using a fresh basil leaf placed underneath the hole, followed by sealing the remaining opening with a small piece of repurposed crust dough, resulting in an unconventional final shape. The pizza ingredients included tomato sauce, Gouda cheese, mini chorizo, and fresh basil, finished with a drizzle of extra virgin olive oil.
The pizza was cooked in an Ooni Koda 2 Pro oven at 430°C for a duration of 90 seconds.
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