Weightloss Recipes by Meghna - NO Sugar, NO Cream, NO Milk Powder?! Kesar Pista Kulfi
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📝 Description
A tutorial detailing the preparation of Kesar Pista Kulfi crafted without added sugar, cream, or milk powder. This recipe utilizes full-fat milk, makhana (fox nuts), and California pistachios as primary components. Sweetness is derived naturally from dates, which are blended with the makhana and pistachios before being introduced to the simmering milk mixture, containing saffron and cardamom powder.
The process involves heating 1.5 liters of full-fat milk until it reduces and thickens significantly. The blended base, along with the saffron dilution and cardamom, is incorporated into the milk. The resulting mixture is then cooled and set to create this nutritious homemade kulfi variant, suitable for summer desserts or festive occasions like Holi.
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