How to make Bengali Niramish Jhol | Simple, Soulful & Delicious | Chef Ajay Chopra
⬇️ Download This Video
Preparing your download options...
This may take a few seconds
How to save: Click a download button → Right-click on the video → Select "Save video as..."
Failed to generate download links. Please try again.
📝 Description
Culinary demonstration detailing the preparation of Bengali Niramish Jhol, a traditional vegetarian curry characterized by its light consistency and mild seasoning. The recipe, presented by Chef Ajay Chopra, utilizes seasonal vegetables such as drumsticks, brinjal, raw banana, carrots, potatoes, sem phali, and safed kaddu. The foundational steps involve sautéing moongwadi in mustard oil before incorporating the prepared vegetables along with basic seasonings like salt and turmeric.
The method continues by simmering the vegetables until tender, adding sugar for balance, and finishing the Niramish Jhol with a distinct tadka. This tempering step employs mustard oil flavored with panchphoran, bay leaf, and dry red chilies, enhancing the final aromatic profile of the simple, yet soulful, Bengali vegetarian recipe.
🏷️ Tags
⬇️ Download Options
-
🎬 mhtml Quality: 90p | Size: 0 MB▼
-
🎬 mhtml Quality: 45p | Size: 0 MB▼
-
🎬 mhtml Quality: 27p | Size: 0 MB▼
-
🎬 mhtml Quality: 180p | Size: 0 MB▼
📊 Video Information
