Салат из свеклы за 5 минут! Вкуснее винегрета! #shorts
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📝 Description
A short-form cooking demonstration presents a recipe for a beet salad, described as a quick alternative to classic vinaigrette. The ingredients list features two medium beets (approximately 500 grams), four pickled cucumbers, 200 grams of canned green peas, one onion, three tablespoons of vegetable oil, salt, and pepper. The preparation method focuses on assembling these components to create a simple, crisp side dish.
This beet salad recipe emphasizes speed, suggesting a preparation time of just five minutes. The resulting dish is presented as both a tasty and quick salad option utilizing cooked beets and pickled vegetables.
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