3 травня 2026 р.
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📝 Description
The video demonstrates the process for creating a Honey and Oil Sourdough bread, characterized as a softer, slightly sweet loaf suitable for daily consumption and toasting. The recipe utilizes a standard set of ingredients, including 500g of flour, 330g water, 100g active starter, 30g oil, 20g honey, and 10g salt.
The preparation involves an initial mixing stage combining the liquids, starter, honey, and oil before incorporating the flour and salt to form a shaggy dough. Dough strengthening is achieved through three sets of stretch and folds performed every 30 minutes. Following bulk fermentation, where the dough increases by approximately 50%, the dough is shaped and cold-proofed overnight in a basket in the refrigerator. Baking occurs in a Dutch oven at 230°C, covered for the initial 20 minutes, then uncovered for an additional 15–20 minutes until fully golden.
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