طيب وبعدين!!!! شو أعمل في خميرتي الطبيعية #ساوردو #sourdough #baking #breadmaking #homemadebread
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📝 Description
The video addresses the handling of an active natural sourdough starter after it has risen and doubled in volume. It instructs viewers on routine maintenance for a mature starter, explaining that after reserving the necessary amount for immediate baking, the remaining portion, considered the mother starter, should not be discarded. Instead, it should be fed and then stored in the refrigerator to maintain its viability and strength for future use.
The procedure involves periodically removing the starter from refrigeration, feeding it to refresh its activity, and then using it for subsequent sourdough or other bread recipes. The video concludes by sharing the chosen name for the creator's new starter.
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